If you were missing Lemon Bars....well, you don't have to miss them anymore, even a friend that doesn't necessarily like raw food ate 2 of these and he thought they were great!! And they are great!
Cookie:
2 c shredded coconut
1 c cashews
zest of 2 lemons
1/4 c maple syrup or honey
press into a square on a piece of wax paper, press and press until its firm and put in freezer. After about 1 hour score the bars into individual servings.
Frosting:
juice of 1 lemon
zest of 2 lemons
1/2 c coconut oil
1/3 c honey/maple syrup/or agave
mix together and pour on put in freezer for 15 mins, when frosting is thick pour on top of the bars and store in freezer. Enjoy!
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