Thursday, January 20, 2011

Avacado Tacos

The key to amazing tacos is the spices and tortillas...and look, raw tortillas are delicious...they aren't made from white gooey, bleached, flour they are made with love right by you! So here is the recipe....

3 c fresh corn (I used organic frozen because it fit my budget)
1 1/2 c chopped bell peppers....of any color
3/4 c ground flax
1 T lime or lemon juice
1 T chili powder
2 tsp of cumin seeds or ground cumin
1 1/2 t sea salt

process til smooth in your dehydrator, overnight...but the batter tastes so amazing, its like a corn cake! So save scoop for yourself or lick your food processor clean :)

The next step is the inside of the taco....and with a little food creativity...it's delicious!

2 avacados mashed or cubed
2 jalopenos chopped
1/2 c chopped onion
1/2 c chopped fresh cilantro
fresh salsa - we used fresh pineapple salsa.....it was great!

Pile it all up in your taco.....and eat two!!!
This is great with flax chips dipped in salsa and avacado....guacamole.....man I eat like a queen...and my body loves me! Now squeeze a walk in and some sun.......

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